Paired with shrimp for dinner, this wine was just gorgeous. A light, light brass colour, the nose was filled with a rich honeyed-butterscotchy, orange blossomy, limey-ness. (I don't believe any of those in reality are legal wine descriptors.) This slightly spicy, medium bodied white wine had lots of bright lime-citrus, Bramley apple skin tartness on the palate with a slight almondy-bitterness on the finish. Yum.
And there you have it, a truly wonderful tipple. He's not my actual uncle, but thank you Bob Sinskey for making a fabulous wine.
