It is Bonfire Night (or Guy Fawkes Night) here in Blighty. I see lots of fire, fireworks, goodies and wine in my very near future.
The Wanted Zin, a 2017 "Italian Zinfandel aged in American oak," is Thud's choice of wine for this evening's festivities. Vinified from grapes sourced from Puglia (the 'heel' of Italy's 'boot'), The Wanted Zin is produced by Orion Wines (a company based in Lavis, Trentino), whose business plan is to "produce the best and most interesting wines possible at fair prices." What is there not to like about that? Sounds good to me.
The back label exhorts the imbiber to, "Be daring and let this wine take you for a ride." Seems like I may be in for a bit of a vinous-voyage with this one.
Showing posts with label Puglia. Show all posts
Showing posts with label Puglia. Show all posts
Monday, November 05, 2018
A rocket ride.
Labels:
Blighty,
Bonfire night,
Gunpowder Plot,
Italian wines,
Italy,
Morrisons,
Puglia,
Thud,
Zinfandel
Saturday, November 22, 2014
Two bottle night.
I didn't drink a lot of wine on my recent trip home, but one night Thud and I managed to polish off two bottles. We did have some help, however, as Lord Roby and Miss Roby (his daughter) stopped by for a glass of something red and Sicilian.
The Torretta Di Mondelli, 2013, Nero d'avola (IGP Terre Siciliane) was not a particularly outstanding wine, it wasn't really very complex and only medium bodied, but it had plenty of fruit - various black and red berries - and an attractive liquorice component. Not too tannic, not too acidic, just a nice wine. Really nice considering the price was around £6.00 ($10.00), a bargain.
The Torretta was better than the other wine we drank. The Palastri, 2012, Primitivo (IGT Puglia) was palatable, full bodied, but the fruit was just had a little stewed fruit thing going on. Actually, I thought the wine was alright, but Thud didn't like it at all. And the proof of the Primitivo pudding was, although it paired fairly decently with our evening meal of goulash, the bottle did not get emptied.
The Torretta Di Mondelli, 2013, Nero d'avola (IGP Terre Siciliane) was not a particularly outstanding wine, it wasn't really very complex and only medium bodied, but it had plenty of fruit - various black and red berries - and an attractive liquorice component. Not too tannic, not too acidic, just a nice wine. Really nice considering the price was around £6.00 ($10.00), a bargain.
The Torretta was better than the other wine we drank. The Palastri, 2012, Primitivo (IGT Puglia) was palatable, full bodied, but the fruit was just had a little stewed fruit thing going on. Actually, I thought the wine was alright, but Thud didn't like it at all. And the proof of the Primitivo pudding was, although it paired fairly decently with our evening meal of goulash, the bottle did not get emptied.
Labels:
Nero d'avola,
Primitivo,
Puglia,
Sicily
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