Now this is more like it. Here is a Napa wine that claims it is an impossibly low 12.5% alcohol. I don't know how PB Hein brought in their Napa Valley 2004 Charbono under 14% alcohol, especially seeing as they harvested so late into the growing season (November 30th 2004), and the sugar came in at 24.9 Brix. Maybe I should ask the winemaker. Possibly it was an honest to goodness miracle.I actually have never met a Charbono I didn't like, although that's not saying a lot seeing as there aren't that many wineries that produce this particular varietal, so perhaps it was predestined that I would find this wine delightful. It has quite pronounced acidity admittedly, but it worked well with food...and without.
Not quite sure about that label though!
