More often than not when meeting people for the first time, in a wine context, folks act a little surprised when I open my mouth and a still rather strong Liverpool accent spews forth (although most Americans wouldn't recognise it as such.) Their doubting looks often betray the fact that they are somewhat sceptical as to how on earth an Englishwoman could possibly know anything about wine. Why not, when everyone else you meet in the course of an average
Napa Valley day is a self-proclaimed wine expert? I sometimes wonder, would my viticulture/oenology knowledge carry more weight if I delivered it with a French, Italian or, God forbid, German accent?
Considered by many (but not by me) to be the father of
Napa Valley wine, Charles
Krug is oftentimes credited with the notable distinction, in
Napa wine-lore, of making the first commercial wine (and building the first commercial winery.) This is simply not true: the real star of the birth of the
Napa Valley wine industry was, fee-
fi-
fo-fum...an Englishman!
Born in Lincolnshire in 1797, after much traveling around the United States John M. Patchett was 53 years old when he arrived in Napa in 1850. He proceeded to purchase a 100 acre parcel that became known as 'Patchett's Addition' and planted a vineyard of Mission grapes - the grape variety first brought to California by Franciscan monks. In 1857, Patchett harvested and crushed enough grapes to produce 6 barrels of wine which he then sold for $2 per gallon, thus becoming the first commercial winemaker ever in the Napa Valley. Then in 1859, he solidified his position into Napa wine-history by building the first commercial winery in the Valley, a 33' x 50' stone structure located in what is now downtown Napa. German immigrant Krug began his oenological journey in Napa by making wine at Patchett's winery, eventually founding his own in 1861.
Patchett, a brewer by trade, was by the mid 1860s considered to be the preeminent vintner in the entire Napa Valley. He continued to make wine until 1870, when at age 73 he sold his business and retired. John M. Patchett passed away in 1876 and is buried in Tulocay Cemetery. This is not just some fairytale, it is historical fact. It could only possibly have been made better if Mr. Patchett had hailed from Liverpool....all the best wine experts do, don't they?
Go England!
