New fridge.

It's amazing how many tired, out-of-date condiments can accrue and lurk in the back of ones refrigerator.  It took me almost 2 hours today to organise, purge and dispose of a lot of undesirable sauces, relishes and spreads.  A 2009 mustard, anyone?  I didn't think so.
The upside of all of this is now I can fill my new refrigerator with a lot of yummy stuff and the necessities of life - which I have started making a shopping list of.  Have to have my priorities straight.
Exciting life, huh?

What's inside Vinogirl's fridge?

Inspired by an article that appeared in People magazine, some 6 months ago now (what can I say?  I'm slow), about celebrity kitchens, I decided to take a quick snapshot of the contents of my own refrigerator. My humble fridge is not quite as highfalutin as Martha Stewart's refrigerator for example, but then again I'm not in the habit of throwing dinner parties for 200, or so, fancy-pants people.
All the essentials are there; chocolate, fresh fruit, beer, sparkling wine, egg nog (Vinomaker's), damson jam, yogurt (not essential) and more chocolate.  I did not stage this photograph.  Well, I did move extra bottles of beer to the shelf below and I put a half used tin of dog food in the bottom shelf of the door - lest you think I'm sort of weird by keeping unrecognisable, recycled animal bits suspended in gelatinous gloop next to my chocolate.
Purists, don't be alarmed.  The bottle of Mumm, 2006 Devaux Ranch sparkling wine, only went from the wine refrigerator to the non-wine-dog-food refrigerator last night.  And it's not going to be kept that chilled indefinitely, I wouldn't treat bubbly that way.  In fact, it will be consumed in fairly short order. Tonight to be exact, hic!
So what's in your fridge?