A first class flight to England was a much appreciated treat (thank you, Thud.) Lots of fairly good wine; beginning with bubbles, followed by a nice Kiwi SB, and finally a passable Chateauneuf-du-Pape. The food was decent also.
However, the single best treat of the day was being met at Manchester airport by my 3 year old niece who brought a freshly made strawberry jam butty, just for me. Yum!
