It's Easter Monday. Well, it is Easter Monday, a bank holiday, in England (and Canada). When I was little everywhere (shops, post office etc., and the banks, of course) basically shut down for the entire four days of Easter. Easter was a time for family get-togethers. I find 'holidays' in America are over way too fast. It is certainly not a holiday for me today, as I am off to work in just a while.
A sort of Easter miracle happened in Vinoland yesterday: I finished pruning, yay! (And tying everything down with help from Vinomaker.) And not a moment too soon, the Cabernet sauvignon vines are enthused. I was getting a little worried that I wouldn't be finished, but the weather was perfect for pruning. It feels good to be finished. I even managed to get a little bit of suckering done in the Pinot grigio because, as usual with this grape variety, the vigorous little devils have pushed a myriad of adventitious buds out all over their trunks.
Of course, with warm weather and clear skies comes the threat of spring frosts. Indeed, as I type the fans (for frost protection) in the nearby Far Niente Chardonnay vineyard are doing their thing. A precautionary step, perhaps, as the temperature is currently 39°F and too warm for frost. I have done my bit, having no frost protection in Vinoland my little buddies are now on their own.
Showing posts with label Adventitious buds. Show all posts
Showing posts with label Adventitious buds. Show all posts
Monday, March 28, 2016
Sunday, March 30, 2014
My Cab's here.
It's a good job my livelihood isn't dependent on me predicting things correctly. Four or five days until budbreak, indeed! Today I noticed that the Cabernet Sauvignon vines are experiencing budbreak - albeit sporadic - but budbreak it is. Infact, there are quite a few adventitious buds that have developed on the vine's trunks that have already unfurled into rosy-pink, baby leaves. Go little buddies!
Labels:
Adventitious buds,
Budbreak,
Budbreak 2014,
CS
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