Friday, July 16, 2010

La vita è buona.

Thud fed the entire family, including the Vinodogs (who were very happy under-the-table poochies), this evening...and considering we all stuffed ourselves silly, we barely made an impression on the massive pan of baked ziti with meatballs. Washed down with a full-bodied Fruili vino, a splendid time was had by all.
Leftovers for lunch tomorrow? Of course.
Life is good!


Thud said...

Left overs?..I think I made enough to feed the whole valley...I should write this stuff down.

Ron Combo said...

La vita looks buona indeed Vinogirl, yum yum. What was the Friuli btw? Cab Franc or Merlot?

Vinogirl said...

Thud: Day 3, leftovers still tasting buona!

Ron: 100% quote someone (nearly famous), "yum, yum, pigs bum"!

Thomas said...

Refosco--you go, vinoclan!

monkey said...

ahhhhhh gllllaaaa hmmmmmm mmmmm baked zeti 10 days to go