Showing posts with label Gargiulo. Show all posts
Showing posts with label Gargiulo. Show all posts

Wednesday, October 22, 2014

The Penultimate Party.

Actually, I have one and a bit more harvest parties to attend before the harvest season is over.  But the harvest festivity that I attended today is, perhaps, for me the ultimate harvest party.  I love the harvest party the vineyard workers throw for all of the staff at TWWIAGE.  Best Mexican food, EVER!
A couple of wines, other than TWWIAGE's, showed up with guests whom also have Oakville vineyards. My absolute favourite was the Gargiulo Vineyards, 2011 Money Road Ranch Merlot (Oakville AVA).  A beautiful wine that could almost make me forget about ever drinking any Cabernet Sauvignon ever again.  But then again, Gargiulo do a great job with all of their wines. Yummy.
Many thanks to the TWWIAGE vineyard boys.

Thursday, October 10, 2013

The happiest of industries.

I love the wine-industry, wine-folks are just so darned happy, and helpful. Whilst quaffing a couple of Pinot grigios, Vinomaker wondered out loud what the TA and pH could possibly be in the two nicely balanced wines before us (a 2010 Swanson and a 2012 Gargiulo).   "Let's ask," I say.  So I emailed Chris Phelps, winemaker at Swanson Vineyards, and Kristof Anderson, winemaker at Gargiulo Vineyards, to inquire if they could give me some specific numbers for their respective wines. Lickety split, both of my emails were answered: neither of these winemakers hesitated when it came to answering my paltry query...and this is their busiest time of the year!  Definitely a healthier display of bonhomie than in my previous career of banking.
Thanks lads, it's so gratifying to know that you both enjoy your jobs so much that you'll share your expertise with anybody.   Happy, indeed.

Thursday, February 28, 2013

A great Pinot Grigio.

I am so glad that the folks at Gargiulo allowed me to buy some of this wonderful wine before it's official release.  It's really nice, easy to drink and, I believe, it undeniably expresses the fantastic alluvial soil  in which the grapes are grown.  Medium-bodied, complex, floral, with relatively low alcohol (13.1%), this wine is very quaffable.  Even though it is perhaps made more in the lighter Italian Pinot grigio style, as opposed to  the more robust French Pinot gris manner, it is packaged in an Alsatian-style bottle. Still, this wine displays another, unmistakable note - it is bestowed with a sun-drenched  kiss which is, indisputably, the gift of the warm California sun.
Just love it!

Tuesday, February 26, 2013

A picture is worth a thousand words.

Yikes.  I don't know where to start.
No, I haven't been to Chris's Club again, although one might be forgiven for thinking that if taking a quick glance at the lingerie enrobed mannequin in the above photograph.  Yes, a mannequin wearing lingerie on a trapeze, no less.  Y'know, the type of lingerie-clad mannequin on a trapeze that one would expect to find in the tank room of a Napa Valley winery.  And she is not the only one.
Once a year, the owners of TWWIAGE treat the staff to a day of wine tasting (with lunch in between, Bardessono, very nice).  An event we refer to as our Recon Day, it is an opportunity to do a little team-building, visit with neighbouring wineries and, perhaps, possibly pick up a few fresh ideas along the way.
First stop was Raymond Vineyards.  And this, dear readers, is where I will let the above photograph do the talking for me...except I want to give an honorable mention to The Red Room which is what I imagine a French brothel looks like.  Actually, one more thing; I don't believe that proprietor Jean-Charles Boisset just wanted to expand the family's wine empire to the United States: I truly believe he was asked to vacate Burgundy - tout de suite!
In stark contrast, the wine tasting experience at Gargiulo Vineyards was reverent, elegant, polished and...all about wine. Our little group tasted beautiful reds with wonderful fruit expression (focused berry-loveliness); superbly structured tannins (composed and silky); artfully balanced acidity (fill up my glass, please) and a subtle minerality (a delicate whiff of hot pebbles).  We were also treated to a sneak preview of Gargiulo's 2012 Pinot grigio which is fabulous, so I bought 4 bottles. Gargiulo is a little gem of a property on the Oakville Crossroad, but they also have acreage, just a stone's throw from there, on Money Road.  I don't need a thousand words to describe the visit to Gargiulo, one will do - classy!