tag:blogger.com,1999:blog-5287585119513058786.post1087904590286615492..comments2023-10-14T06:44:00.218-07:00Comments on Vinsanity: Water into wine?Vinogirlhttp://www.blogger.com/profile/10145696108646897751noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5287585119513058786.post-79110413340687207392010-01-21T15:14:17.927-08:002010-01-21T15:14:17.927-08:00Vinomaker: You know I like a bit of a zing in my g...Vinomaker: You know I like a bit of a zing in my glass.<br /><br />Thomas: It has to be alchemy, otherwise I don't see how one could possibly achieve these numbers.<br /><br />Weston: I hear a lot of wines get tampered with here too.Vinogirlhttps://www.blogger.com/profile/10145696108646897751noreply@blogger.comtag:blogger.com,1999:blog-5287585119513058786.post-59980004176383648682010-01-18T23:35:08.756-08:002010-01-18T23:35:08.756-08:00Down to the DeAlcholizer? I hear do they a lot of ...Down to the DeAlcholizer? I hear do they a lot of Volume in CaliforniaWestonhttps://www.blogger.com/profile/18125027693380601285noreply@blogger.comtag:blogger.com,1999:blog-5287585119513058786.post-15063186136975097782010-01-18T10:32:56.087-08:002010-01-18T10:32:56.087-08:00High acid, low alcohol, picked Nov 30?
Alchemy, ...High acid, low alcohol, picked Nov 30? <br /><br />Alchemy, perhaps?Thomashttps://www.blogger.com/profile/07322028233207741737noreply@blogger.comtag:blogger.com,1999:blog-5287585119513058786.post-67269219901109236302010-01-18T09:24:47.266-08:002010-01-18T09:24:47.266-08:00I am all for a crisp, high acid Sauvignon Blanc th...I am all for a crisp, high acid Sauvignon Blanc that pairs so well with seafood and cheese. Too often these wines are too flabby and disappointing due to the lack of acid. This Charbono, on the other hand, seems to have an identity crisis by trying to fit in with with it's acidic white cousins rather than represent the original soft, fruity varietal grape that was on the vine at harvest.Vinomakerhttps://www.blogger.com/profile/16011614457295554688noreply@blogger.com