Thursday, June 30, 2016
Exactly a week ago, when all polls showed no reason to suspect that the citizens of the United Kingdom would vote to the contrary, the European Union (EU) was comprised of 28 member nations. Perhaps voting with their hearts, instead of their heads, my countrymen decided a divorce from Europe was in order. What happened? I don't know. Nor, seemingly, does anybody else.
The confusion surrounding the debate, about a Brexit vote to seperate from the EU which dominated the news when I was home in April, apparently continued right up until the June 23rd referendum. One thing that is now known, (besides the fact that all politicians are perniciously untruthful), is that Brexit will wreak economic-havoc on my fellow Britons for a long time to come.
On record as wanting to remain in the EU, the UK's wine trade group, the Wine & Spirit Trade Association, issued a statement calling for calm among its members. Just when English wine production, especially that of sparkling wines, was on the increase a sudden rise in prices (due to the devaluing of the British pound) is the last thing the burgeoning industry needed. I mean, who, in their right mind, would voluntarily pay more for their favourite bottle of Château Trotanoy, Tenuta San Guido Sassicaia, Domaine Vacheron or Billecart-Salmon? Or even a delicously aromatic, home-grown Nyetimber Rosé. Not me.
What a mess!
Sunday, June 26, 2016
Martin Ray, a protégé of Burgundian transplant Paul Masson, railed against the production of cheap blended wines - wines whose producers then passed off, onto the unsuspecting consumer, as varietal wines. (Let me just say, Ray despised Thompson Seedless grapes.) In 1936, Ray purchased Paul Masson's La Cresta vineyard and winery (2000 feet up in the Santa Cruz mountains). Six years later, after selling La Cresta to Seagrams, he developed his own vineyard on another crest to the northwest: his very own vineyard in the sky.
Ray made a bit of a nuisance of himself by insisting that California vintners should make 100% varietal wines - wines that he believed could compete with any of the wines coming out of Europe. He was a bit of a stickler.
Martin Ray was also perhaps one of California's earliest advocates of the use of clonal selections in winegrowing, himself identifying and then propagating Pinot Noir and Chardonnay clones that were originally brought to America by Paul Masson. Interesting reading - if you're a vine-geek like me.
Today, June 26th, would have been Martin Ray's 112th birthday. Happy birthday Rusty!
Tuesday, June 21, 2016
During the time that I was studying for my A.S. in Viticulture at NVC, I cannot recall a single instance when upon bringing the old DB out for a little student hands-on instructional tractor time that Dr. Krebs did not comment to my classmates and me, "You know, the electrical system on this thing is terrible". I didn't take it personally, being English and all.
David Brown Engineering Ltd., is an English company that was founded in 1860 by, of course, David Brown. The first tractor produced by the company was a joint venture with Henry Ferguson (perhaps better known for Massey Ferguson tractors) in 1936. Business boomed after World War II and the company became one of the biggest tractor manufacturers in the UK. (The company also made gears for Spitfires - so cool.)
I simply love this tractor, it is just so utilitarian and that appeals to me. I just wish that I could have a conversation with the Selectamatic 990 and ask it a few questions like; How's your wiring harness feeling? How did you end up in the Napa Valley? And now that you are here, do you like the weather? Just wondering.
Sunday, June 19, 2016
With warm weather imminent, Vinomaker decided that it was time the vines got a little water, starting with the Syrah up on the hill (always the first to show a little stress). But first we had to perform one particular vineyard operation - the clearing of the irrigation lines.
As I waited (at the end of a Syrah row) for Vinomaker to give me the go ahead to open the small, inline ball valve at the end of the line, I noticed a winsome little moss: the conversely named Largetooth Calcareous Moss (Mnium spinulosum), growing on a leaky pressure gauge. It made me smile. Mother Nature is great.
Saturday, June 18, 2016
This partial Pinot grigio cluster, caught up in the sinus of a leaf (a mini viticultural-hammock), seems to be following normal morphological progress, as does the entire vine. There wouldn't be such a thing as a vintage if every growing season was the same.
Friday, June 17, 2016
It rained a little on the drive back to Vinoland, not ideal weather for transporting a butt load (technical term) of bottle-filled cardboard boxes. Tut-tut, Mother Nature!
Wednesday, June 08, 2016
Saturday, June 04, 2016
Recently I tasted an older red wine that brought to mind beetroots. A winemaker (actually the winemaker at TWWIAGE) told me that the specific organic compound that causes wine to taste/smell like beetroots is a terpene called geosmin. However, wine-fault aside, the wine still tasted like, y'know, wine. Unfortunately, this was not the case with the almost 33 year old Liebfraumilch. No, it tasted like liquid cheese - yes, cheese. There was not one clue that this liquid had ever been wine. Not even the Madonna on the label could save the integrity of this aged wine.
Thursday, June 02, 2016
Produced from fruit grown at 1300 feet, relatively high in the Mayacamas (yes, the same Mayacamas as in my last post), this wine was young, but oh-so-flavourful. With abundant sweet vanilla, red fruit and white pepper I found it a little hard to believe that this wine was 100% Cabernet sauvignon. But what do I know? And I did't even care. The E.J. Church paired well with my meal of dead-cow (piled high with mushrooms and onions). So moreish. I'm a believer.